The main difference between a convection oven and a microwave oven is how heat is generated and circulated. Convection ovens use fans to circulate heated air inside the oven. This heats up the whole interior of the oven, ensuring that your food cooks evenly, regardless of which rack it is placed on. As most of our ovens such as the EOC5400AOX 72L Built-in convection oven use the Electrolux UltraFan Plus technology, you can be sure that heat is distributed evenly throughout the oven to give you properly cooked meals.
A microwave oven
uses invisible microwaves that interact directly with your food while the inside of the microwave oven is kept cool. The energy in the microwaves is converted into heat, which is used to warm or cook your food. The Electrolux EMS2540X 25L Built-in Microwave Oven features various pre-installed auto cook programs to ensure that you use the most suitable settings for your dish. It also has a Multi-section cooking function, so you can set two cooking programs back to back, especially for those complex dishes.Read more: How to use a microwave oven effectively and safely