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Induction cooktop vs Radiant cooktop: A comprehensive comparison

Taste | 7 minute read |

In the realm of modern kitchens, choosing the right cooktop can significantly enhance your cooking experience. Induction cooktops and radiant cooktops are two popular choices that deserve a close comparison. Both offer efficient cooking solutions, but they operate on different principles.

Let's delve into the key differences, advantages, and considerations to help you make an informed decision between induction and radiant cooktops.

How do induction cooktops work?

Induction cooktops revolutionize cooking by transforming your pots and pans into heat sources themselves. These innovative cooktops utilize copper coils to create electromagnetic energy, directly interacting with compatible cookware. This means your cookware heats up rapidly, allowing for faster and precisely controlled cooking without the need for heat to transfer through a cooking surface.

The advantages don't end there. After cooking, the glass top surrounding the cookware remains cool, making cleaning a breeze.

How do radiant cooktops work?

Radiant cooktops feature a smooth, flat surface with radiant heat elements underneath. Unlike induction cooktops, radiant cooktops utilize metal coils heated by electricity and are covered by a ceramic glass sheet. This glass insulates the coil and facilitates rapid heating. The heat is then transferred to the cooking vessel, which further heats the food.

Some variants use gas flames under the ceramic surface, offering flexibility in cooking methods. While no special cookware is required, flat-bottomed pots and pans aid in even heat distribution.

4 differences between induction cooktop and radiant cooktop

 4 differences between induction cooktop and radiant cooktop

When considering the choice between induction and radiant cooktops, it's essential to understand the key differences in their operation and benefits. Let's explore the nuances of both cooktop types, ensuring you can make an informed decision for your kitchen.

1. Cookware compatibility

A common source of confusion is what kinds of pots and pans to use with induction cooktops. Induction cooktops operate on the principle of magnetism. If a magnet adheres to your cookware, it's induction-ready and will work efficiently on an induction cooktop. However, not all cookware is compatible. Materials like cast iron, certain types of steel, and even some non-stick pans inherently work well on induction cooktops. Check out this article to see if you can use cast iron on a glass-top stove or glass hob.

On the other hand, radiant cooktops are more versatile when it comes to cookware. They don't rely on magnetic properties, allowing a broader range of pots and pans to be used without compatibility concerns.

2. Cooking speed and techniques

Induction cooking boasts a notable advantage in speed over traditional electric cooking. The cooktop's immediate response to temperature adjustments ensures faster cooking, providing a convenient and efficient experience in the kitchen. However, it may require a slight adjustment in your cooking technique due to its requirement of direct contact with the pan. Stirring and flipping while keeping the pan on the cooktop ensures optimal results.

Radiant cooktops offer effective cooking but might have a slightly slower response to temperature adjustments compared to induction. However, they allow more flexibility in cooking techniques, enabling you to lift the pan for tossing or stirring without triggering an error code.

3. Appearance and controls

Induction cooktops typically resemble flat-top electric cooktops, featuring a smooth ceramic-glass top that hides the heating elements. The design is sleek and modern, integrating well with contemporary kitchen aesthetics. Many induction cooktops come with buttons and screens for precise temperature adjustments, and some offer traditional knobs for those who prefer a classic look.

Also, radiant cooktops have a smooth ceramic-glass surface but may have visible coil elements. They are available with both buttons and knobs for controls, catering to varying design preferences.

4. Maintenance and care

Maintaining an induction cooktop is relatively easy. As the heat comes directly from the cookware, spills or food residue on the surface are less likely to burn and harden. Cleaning is straightforward, and the cooktop cools down faster after cooking, making it easier to maintain. Explore our tips on how to clean your induction and radiant cooktops.

Radiant cooktops require similar care but might need a bit more attention to prevent burned-on food. Caution is necessary to avoid scratching the surface while moving heavy pots and pans.

>>> Read more: Stove sizes and dimensions guide: How to find the right one

Induction cooktop vs radiant cooktop: Advantages and disadvantages

The pros of induction cooktops

  • Safety first: Induction cooktops are inherently safer as they only generate heat when compatible cookware is placed on them, preventing accidental burns.
  • Rapid response: Induction cooktops swiftly heat cookware upon contact, offering faster cooking compared to traditional electric cooktops.
  • Easy cleaning: The flat, glass surface of induction cooktops is effortless to clean with a microfiber cloth, ensuring a neat kitchen.
  • Energy efficiency: With direct heating of the cookware, induction cooktops are more energy-efficient compared to conventional electric cooktops.
  • Precise control: Induction technology provides precise temperature control, responding instantly to adjustments, granting the user superior control over cooking. Check out more benefits of using an induction cooktop.

The cons of induction cooktops

  • Higher initial cost: Induction cooktops come at a higher price point and may require investment in compatible cookware.
  • Specific cookware needed: Induction cooktops demand magnetic-based cookware, excluding aluminium, copper, and non-magnetic stainless-steel pans.
  • Surface vulnerability: The glass surface of induction cooktops is prone to scratching, necessitating careful usage and maintenance.

The pros of radiant cooktops

The pros of radiant cooktops

  • Cost-effective choice: Standard radiant cooktops are more affordable, making them a budget-friendly option for many.
  • Cookware versatility: Radiant cooktops allow the use of a wide range of cookware materials, unlike induction cooktops that require magnetic-compatible pots and pans.
  • Ease of cleaning: Similar to induction, radiant cooktops boast a smooth, glass surface, making them easy to clean and maintain.

The cons of radiant cooktops

  • Delayed heating: Radiant cooktops take longer to heat up, both the burner and the pan, leading to delayed cooking.
  • Energy inefficiency: They are less energy-efficient compared to induction cooktops due to heat loss during transfer from the burner to the pan.
  • Uneven heating: Radiant cooktops may have uneven heat distribution, impacting cooking results in various areas of the cooktop.
  • Surface fragility: Being made of glass, the surface of radiant cooktops is susceptible to scratching, requiring caution during use.

>>> Read more: Induction hob, gas hob or ceramic hob

Induction cooktop vs radiant cooktop: Choosing the right one

When choosing between an induction cooktop and a radiant cooktop, the choice is very personal and depends on your preferences and priorities. If you prioritize energy efficiency, precise control, and a modern look, an induction cooktop might be the ideal choice.

However, if you prefer a more affordable option with familiar cooking techniques, a radiant cooktop might suit you better. Consider your cooking style, kitchen needs, and budget before making the final decision.

Cook safely and efficiently with Electrolux stoves & hobs

Cook safely and efficiently with Electrolux stoves & hobs

When it comes to cooking, safety and efficiency are paramount. Electrolux electric and induction cooktops offer a range of advantages that make them the ideal choice for your kitchen.

One of the standout features of Electrolux cooktops is their high-quality glass cooking surfaces. These surfaces are not only easy to clean but also highly resistant to scratches, ensuring that your kitchen maintains its pristine appearance over time.

Plus, Electrolux induction cooktops are known for their speed and energy efficiency. Cooking with induction means you can create delicious dishes in less time while using less energy. This not only saves you time but also contributes to a greener, more sustainable kitchen.

Read our Stove & Hob Buying guide to choose the best appliance for your kitchen.

Explore our best-selling induction cooktops:

Sale

฿ 29,990.00 ฿ 57,000.00 (tax included)

Installment
0%
Up to 10 months
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  • Select the bridge function to combine two zones.
    • Power management prevents electrical outages.
    • PowerBoost provides quick, intense heat.
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Installment
0%
Up to 10 months
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฿ 29,990.00 ฿ 57,000.00 (tax included)

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Sale
New

฿ 25,990.00 ฿ 39,990.00 (tax included)

Installment
0%
Up to 6 months
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  • SenseFry adjusts heat for even frying results.
    • Select the bridge function to combine two zones.
    • PowerBoost provides quick, intense heat.
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Installment
0%
Up to 6 months
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฿ 25,990.00 ฿ 39,990.00 (tax included)

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Sale

฿ 39,990.00 ฿ 63,000.00 (tax included)

Installment
0%
Up to 10 months
Read More
  • PowerBoost provides quick, intense heat.
    • Induction is safe, fast, and energy efficient.
    • Hob2Hood adjusts the hood to your cooking.
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Installment
0%
Up to 10 months
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฿ 39,990.00 ฿ 63,000.00 (tax included)

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Explore our best-selling radiant cooktops:

Sale

฿ 16,990.00 ฿ 31,500.00 (tax included)

  • Power management prevents electrical outages.
    • Residual heat indicator helps to avoid accidents.
    • Child locks prevents the hob from turning on.
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฿ 16,990.00 ฿ 31,500.00 (tax included)

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Sale

฿ 7,990.00 ฿ 17,900.00 (tax included)

  • Power management prevents electrical outages.
    • Touch controls deliver more professional results.
    • Residual heat indicator helps to avoid accidents.
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฿ 7,990.00 ฿ 17,900.00 (tax included)

Discover now
  • Power management prevents electrical outages.
    • Residual heat indicator helps to avoid accidents.
    • Smooth glass surface makes cleaning easy.
See more
Discover now

FAQs about Induction cooktop vs Radiant cooktop

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