Prepare the perfect dough
Nothing compares to the aroma of freshly baked pizza wafting through your home. Knowing how to make pizza in an oven can elevate your weekend dinners from ordinary to extraordinary. Whether you are hosting a family gathering in your Bangkok condo or preparing a quick meal, baking pizza at home is an enriching experience that everyone can share. From the sleek look of integrated appliances to the flexibility of freestanding ovens, a reliable dough recipe is where it all begins.
The foundation of a great crust
To make the perfect crust, mix high-protein bread flour, yeast, warm water, olive oil, and salt. Knead the dough until smooth, then let it rise in a warm spot until it doubles in size. A slow ferment in the refrigerator for 24 hours develops a deeper flavour. When ready, stretch the dough gently by hand rather than rolling it, preserving the delicate air pockets needed for a bubbly, artisanal crust.
Sauce and toppings with restraint
When it comes to toppings, less is more. A simple sauce of crushed San Marzano tomatoes, fresh mozzarella, and basil is all you need for a classic Margherita. Spread the sauce thinly to prevent a soggy crust, and add your toppings evenly. If using vegetables or meats, ensure they are pre-cooked or thinly sliced to cook perfectly in the short baking time.
Choose your oven settings
To recreate the intense heat of a traditional brick oven, you need to optimise your kitchen appliance. Modern ovens offer settings that can make a substantial difference, ensuring a perfectly crisp base and beautifully melted toppings without drying out the dough.
Harnessing the power of steam and convection
Using a convection setting is excellent for circulating hot air, ensuring a beautifully browned crust. If you have a steam oven, a touch of steam during the initial minutes helps the dough rise dramatically before the crust sets, creating an airier interior. Exploring high-quality pizza oven will elevate your baking with precise temperature control and uniform heat distribution.
Bake your pizza to perfection
The secret to great home-baked pizza is heat. Traditional pizza ovens reach temperatures well over 400°C, so you must maximise your oven's capabilities. Preheat your oven to its highest setting (usually 220°C to 250°C) for at least 30 minutes to ensure the entire cavity is thoroughly heated.
The stone and steel advantage
To achieve a crisp bottom crust, use a pizza stone or baking steel placed on the middle rack during preheating. When you slide your pizza onto the hot stone, the immediate contact heat mimics a brick oven, causing the dough to puff up instantly. If you do not have a stone, an inverted heavy baking tray is a great alternative.
Explore our range of ovens
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- 4-in-1 oven toast, bake, grill and rotisserie.
- AirFry your food for a fried taste without oil.
- Convection function for roasting or baking.
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- 4-in-1 oven toast, bake, grill and rotisserie.
- AirFry your food for a fried taste without oil.
- Convection function for roasting or baking.
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- SteamBake for fluffy yet crisp home-baked goodies.
- SenseCook with food sensor cooks to perfection.
- Pyro - high heat self-cleaning function for effortless cleaning.
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- Bakes restaurant-quality pizza at home in 2.5 minutes*.
- Bakes at 380° C for Neapolitan-style results in 2.5 minutes.
- 3-in-1 versatility: Pizza oven, air fryer and full-function oven.
Frequently asked questions
What is the best oven temperature for baking pizza?
The hotter the oven, the better the pizza. For home ovens, preheat your appliance to its maximum temperature, typically between 220°C and 250°C. Make sure to preheat for at least 30 minutes before baking to ensure even heat retention.
Should I use convection or regular mode for baking pizza?
Convection mode is highly recommended as the fan circulates hot air evenly, helping to crisp the crust and melt the cheese uniformly. If you use a baking stone, convection ensures the top cooks at the same rate as the bottom.
How do I prevent my pizza crust from getting soggy?
To avoid a soggy crust, do not overload your pizza with watery toppings or excessive sauce. Pre-cooking moist toppings like mushrooms and using a preheated baking stone or steel will also help cook the bottom crust quickly and keep it crisp.
Can I bake pizza in a steam oven?
Yes, baking pizza in a steam oven can yield incredible results. Adding a small burst of steam at the beginning of the bake helps the dough expand and creates an airier, lighter crust with a beautifully crisp exterior, much like professional bakeries. Modern ovens with steam functions help you achieve this effortlessly.
Elevate your home cooking
Want to find out more about how to bake the perfect pizza? Let Electrolux pizza ovens take care of it for you.